A long reclaimed-wood table lined with bold, mismatched fusion dishes that clearly merge two traditions per plate: smoky Korean short rib tacos with gochujang glaze in corn tortillas, Sichuan-spiced elote dusted with mala chili, and bright chimichurri-drizzled bulgogi skewers. The table sits in a raw, industrial dining room with exposed brick, visible ductwork, and a glimpse of a neon-lit Los Angeles street through large windows. Harsh, directional overhead pendant lights create dramatic highlights on glossy sauces and metal chopsticks, casting sharp shadows. Photographic realism from a slightly elevated angle, with shallow depth of field and a loud, energetic mood that feels unapologetically urban and modern.

Wokthisway

Wokthisway Live

Three cities, one loud kitchen mashup. Structural fusion, zero apologies. Grab a seat, hit the lights, let dinner riot.

Setlist

Mala Asado

Sichuan-spiced steak, smoky chimichurri fries.

$18

Kimchi Taco

Slow-braised gochujang pork, charred tortillas.

$17

Gochu Queso

Crispy tofu, queso, jalapeño gochujang drizzle.

$16

Bibim Nachos

Loaded fries, kimchi, bulgogi, street salsa.

$15

Seoul Chimichurri

Charred veg, mala oil, herb salad.

$19

A close-up of a structurally honest fusion entree that clearly marries Korean and Mexican traditions: a sizzling cast-iron skillet layered with crispy-edged kimchi fried rice, charred carne asada strips, and a molten cheese crust, crowned with thin nori shreds and cilantro. The skillet rests on a blackened metal trivet atop a concrete countertop, with a blurred hint of a New York City skyline through a loft window in the background. Strong, warm spotlighting from above emphasizes bubbling cheese and rising steam, creating intense highlights and deep shadows. Photographic realism, captured at a three-quarter angle with tight framing, delivering a bold, punchy, high-contrast atmosphere.

Fusion With No Apologies

Wokthisway is where Korean braises crash into Mexican street food, Sichuan heat tangles with Argentine smoke, and every plate hits the table loud, clear, and honest. No tasting menus, no velvet ropes—just full-volume flavor.

Our story
An overhead shot of a numbered set-list style menu board designed like a music playlist, laid flat on a matte black table. Each dish title is represented not with text, but by distinct, artfully plated mini fusion items placed in sequence: a Sichuan peppercorn-infused empanada, a tiny Korean-Argentine chimichurri rice bowl, and a taco filled with mapo tofu. Small geometric ceramic plates form a visual rhythm, with subtle arrows made from sesame seeds guiding the eye. Cool studio lighting from both sides minimizes shadows and keeps details crisp. Photographic realism with high contrast and sharp focus throughout, creating a rebellious, design-forward mood that feels young, loud, and playful.
A dramatic close-up of a Sichuan-Argentine fusion steak: thick slices of perfectly medium-rare beef with a deep charred crust, fanned across a dark slate board. A glossy, brick-red Sichuan peppercorn and chimichurri sauce pools beneath, dotted with pickled green peppercorns and flecks of fresh parsley. Charred spring onions and grilled shishito peppers frame the steak. The board sits on a heavy, raw wood table in a dimly lit Rome side-street setting, with blurred cobblestones and a glowing trattoria doorway behind. A single warm spotlight from the upper left creates moody side-lighting, strong texture, and an intense, almost rock-concert energy. Photographic realism, shot at plate level with shallow depth of field.
A wide interior shot of the Wokthisway dining room, empty of people but full of attitude. Raw concrete floors, exposed beams, and a long open kitchen lined with stainless-steel worktops where colorful fusion dishes—Korean-Mexican bowls, Sichuan-Argentine skewers, and double-culture small plates—are visibly staged under heat lamps. The far wall features a massive abstract mural suggesting Los Angeles, New York City, and Rome skylines colliding, rendered in bold reds, neon greens, and inky blacks. Overhead, industrial pendant lights and hidden LED strips throw sharp, contrasting light, creating hot spots and dramatic shadows. Photographic realism with a slightly wide-angle lens, eye-level composition, and a vibrant, high-energy atmosphere that feels unapologetic and loud.

Upcoming Sets

09-18-25

Echo Kitchen

Los Angeles

Get seats

09-23-25

Flatiron Stage

New York

Reserve now

09-28-25

Trastevere Deck

Rome Italy

Book seats

09-20-25

Backlot Grill

Los Angeles

Get seat

09-24-25

Warehouse Line

Downtown New York

Join crowd

09-30-25

Riverfront Roof

Central Rome

Grab tickets

09-21-25

Alley Stage

Koreatown LA

Lock seat

09-27-25

Skyline Hall

Midtown NYC

Attend show

10-01-25

Courtyard Pit

Trastevere Rome

Final night

What’s Your Next Move?

A long reclaimed-wood table lined with bold, mismatched fusion dishes that clearly merge two traditions per plate: smoky Korean short rib tacos with gochujang glaze in corn tortillas, Sichuan-spiced elote dusted with mala chili, and bright chimichurri-drizzled bulgogi skewers. The table sits in a raw, industrial dining room with exposed brick, visible ductwork, and a glimpse of a neon-lit Los Angeles street through large windows. Harsh, directional overhead pendant lights create dramatic highlights on glossy sauces and metal chopsticks, casting sharp shadows. Photographic realism from a slightly elevated angle, with shallow depth of field and a loud, energetic mood that feels unapologetically urban and modern.

THE STORY

Read Our Story

No dish leaves the pass until both halves of its heritage would recognize themselves in it.

Read Our Story →
A long reclaimed-wood table lined with bold, mismatched fusion dishes that clearly merge two traditions per plate: smoky Korean short rib tacos with gochujang glaze in corn tortillas, Sichuan-spiced elote dusted with mala chili, and bright chimichurri-drizzled bulgogi skewers. The table sits in a raw, industrial dining room with exposed brick, visible ductwork, and a glimpse of a neon-lit Los Angeles street through large windows. Harsh, directional overhead pendant lights create dramatic highlights on glossy sauces and metal chopsticks, casting sharp shadows. Photographic realism from a slightly elevated angle, with shallow depth of field and a loud, energetic mood that feels unapologetically urban and modern.

RESERVATIONS

Get Your Seat

Doors open nightly. Seats go fast — every table is a front-row ticket.

Book Your Seat →
A long reclaimed-wood table lined with bold, mismatched fusion dishes that clearly merge two traditions per plate: smoky Korean short rib tacos with gochujang glaze in corn tortillas, Sichuan-spiced elote dusted with mala chili, and bright chimichurri-drizzled bulgogi skewers. The table sits in a raw, industrial dining room with exposed brick, visible ductwork, and a glimpse of a neon-lit Los Angeles street through large windows. Harsh, directional overhead pendant lights create dramatic highlights on glossy sauces and metal chopsticks, casting sharp shadows. Photographic realism from a slightly elevated angle, with shallow depth of field and a loud, energetic mood that feels unapologetically urban and modern.

THE SET LIST

Explore the Tracks

Every dish is a numbered track — two traditions in genuine tension, nothing decorative about it.

See the Set List →

“Like catching your favorite band in a tiny venue, but every chorus is edible.”

— Aya Nakamura

Visit Us

Three stages: LA, NYC, Rome. Same set list, different crowds. Walk in hungry, leave hoarse from saying wow.

Los Angeles, New York City, and Rome

Nightly5pm–midnight

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