Wokthisway

A close-up of a structurally honest fusion entree that clearly marries Korean and Mexican traditions: a sizzling cast-iron skillet layered with crispy-edged kimchi fried rice, charred carne asada strips, and a molten cheese crust, crowned with thin nori shreds and cilantro. The skillet rests on a blackened metal trivet atop a concrete countertop, with a blurred hint of a New York City skyline through a loft window in the background. Strong, warm spotlighting from above emphasizes bubbling cheese and rising steam, creating intense highlights and deep shadows. Photographic realism, captured at a three-quarter angle with tight framing, delivering a bold, punchy, high-contrast atmosphere.

Set List

Our nightly set of Korean, Mexican, Sichuan, and Argentine mashups, built to blow up dinner.

Menu

Setlist

Mala Tacos

$18

Kimchi Asada

$19

Chimi Mapo

$21

Bulgogi Burrito

$17

Seoul Choripán

$16

Setlist

Mala Tacos

$18

Kimchi Asada

$19

Chimi Mapo

$21

Bulgogi Burrito

$17

Seoul Choripán

$16

About

Chef Notes & Rotating Specials

Tracks change with the seasons, but the rules stay loud: every plate carries two real traditions in tension, no garnish mashups, no polite fusion. Read the notes, catch the limited runs, and chase your next favorite collision.

See specials
A dramatic close-up of a Sichuan-Argentine fusion steak: thick slices of perfectly medium-rare beef with a deep charred crust, fanned across a dark slate board. A glossy, brick-red Sichuan peppercorn and chimichurri sauce pools beneath, dotted with pickled green peppercorns and flecks of fresh parsley. Charred spring onions and grilled shishito peppers frame the steak. The board sits on a heavy, raw wood table in a dimly lit Rome side-street setting, with blurred cobblestones and a glowing trattoria doorway behind. A single warm spotlight from the upper left creates moody side-lighting, strong texture, and an intense, almost rock-concert energy. Photographic realism, shot at plate level with shallow depth of field.